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El Arte De LA Cocina Peruana (Spanish Edition), by Tony Custer
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Publicado por primera vez en el año 2000 y con más de 100,000 ejemplares vendidos, este excepcional libro contiene más de cien recetas de la cocina tradicional peruana, de reconocidos chefs peruano. Con gran éxito de ventas en el Perú y en el extranjero, este libro contribuye a difundir la extraordinaria gastronomía peruana que hasta hace algunos años era poco conocida en el resto del mundo. Es el único libro que entiende a la comida peruana como una obra de arte visual. A través de ella, se logró abrir el camino para internacionalizarla como un ícono y patrimonio nacional, un fenómeno que el Perú está viendo con mucho agrado.
- Sales Rank: #4006767 in Books
- Published on: 2003-03
- Original language: Spanish
- Number of items: 1
- Dimensions: 10.00" h x 12.00" w x 1.50" l,
- Binding: Hardcover
- 272 pages
Review
"Es, con toda seguridad, el más exitoso de los libros de cocina peruana". Carlo Trivelli, periodista cultural.
"Hace unos años encontré este libro en el aeropuerto de Lima y al ojearlo quede prendado inmediatamente. Es un libro muy bien editado y con una fotografía excelente de los platos. Los chefs que han participado en las recetas son exponentes auténticos de una cocina llena de ingredientes y sabores que se han esmerado por ser exactos y simples en el proceso de explicación de las recetas". Blog para compartir
"Este libro es una necesidad en su colección de libros de cocina. Eric Ripert, el famoso chef detrás de Le Bernardin, escribió el prólogo de este libro. La fotografía y la selección de recetas son maravillosas, y la elaboración y presentación de la comida, espectacular. Este fue el primer libro de cocina peruana publicada con tan altos estándares, y desde el principio se dirige a un público internacional. Peru Delights
"Ahora que la cocina peruana se ha convertido en una moda en todo el mundo, es difícil creer que alguna vez hubo un momento en que la gente no sabía sobre tesoros culinarios del Perú. En 2000, el empresario y presidente de la Fundación Custer, Tony Custer ayudó a introducir la cocina peruana en el mundo con la publicación de su éxito de ventas El Arte de La Cocina Peruana. Americas Quarterly
Most helpful customer reviews
0 of 0 people found the following review helpful.
Excellent addition to any kitchen
By Mark Elliott Smith
I love the book! The only negative is that this seller included an ENGLISH dust cover with the SPANISH book.
0 of 0 people found the following review helpful.
La historia detras del libro.
By Daniel Chappell V
El esfuerzo pionero de Tony no solo ha convertido este libro en una referencia dentro del boom de la gastronomia peruana, sino que su espiritu solidario ha hecho que el integro de los ingresos que provienen de este libro vayan directamente a financiar un proyecto educativo para los ni;os mas necesitados en el Peru. Algo que pocos saben y que hace del libro algo doblemente especial!
4 of 5 people found the following review helpful.
Awesome Book, I love it!
By AC
I am not a cook by any means, but by following his easy to follow recipes I can make great Peruvian dishes!!!
This is a highly recommended book, I could not be without it!
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